The student-run community news site of Vermont State University - Johnson

Basement Medicine

The student-run community news site of Vermont State University - Johnson

Basement Medicine

The student-run community news site of Vermont State University - Johnson

Basement Medicine

The Mix: the scent of drunken blueberries and powdered sugar wafting on the breeze

Mix cafe cooks up country feel, sumptuous specials, and impeccable French toast

Bill Brock November 14, 2013

  The Mix, a small breakfast cafe nestled just behind the Jeffersonville tavern, is always a relaxing treat for anyone who dines there. As you enter the café you are always greeted by a smiling...

The Whip’ll crack your taste buds into shape

The Whip’ll crack your taste buds into shape

Phil O'Neil May 3, 2013

In a town like Stowe, Vt, which has more than 45 restaurants and only 4,300 residents, it’s tough to set yourself apart from the rest, and many restaurants end up closing faster than they could open....

The Hub

Empty wallet, full plate: cheap eats

Mesa Aupperlee September 22, 2012

Looking for an alternative to food on campus? Just want to try something new? Don’t have a lot of cash? Options are available, and you don’t have go too far to find them. The Village Tavern on...

Ballad of the bad buffet

Ballad of the bad buffet

Leigh Robtoy September 7, 2012

For years I had avoided going to the Ponderosa Steakhouse in Williston because whenever it was mentioned, the response from anyone who had been there was, “Gross!” Generally when there is such a unanimous...

The Belfry: local, leisurely and luscious

The Belfry: local, leisurely and luscious

Anna Charette May 3, 2012

A little red schoolhouse sits alone at the intersection of Route 242 and Amidon Rd. in Montgomery Center. This building may be in a secluded spot on the outskirts of a small Northern Vermont town, but...

Brewster River in it for the long haul

Brewster River in it for the long haul

Anna Maria Liccione April 12, 2012

The Brewski on the Mountain Road in Jeffersonville has been a Smuggs staple for years. Under new ownership as The Brewster River Pub & Grill, they have plans to stick around for many more years. Chef/Owner...

The New Kids in Town

The New Kids in Town

Anna Maria Liccione, Arts and Entertainment Editor/Senior Copy Editor February 3, 2012

When Ian Keller and Patrick Purcell bought the Hub Pizzeria and Pub in September 2011, they brought a fresh new perspective to the slowly declining “hub” of town. Ian and Pat originally hail from...

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