Basement Medicine

Food sovereignty close to home

Food sovereignty close to home

Kirsten Malzac, Contributor

February 16, 2012

Last semester, at the Harvest Keepers Community Potluck, I picked up a few informational handouts provided by Edmund Harris on local food sovereignty in Vermont. It was a subject touched on by organic meat, egg, and milk producer John Clark, “Farmer John,” of Applecheek Farm in Hyde Park. By...

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