Basement Medicine

Cooking, the pandemic way

Cooking, the pandemic way

Justin Robertiello, Staff Reporter

April 21, 2020

If you don’t enjoy cooking, you’re missing how personal it can be. Every time I cook, whether it’s at a restaurant or at home, the process becomes a part of how I feel.  The weather outside and the change in seasons can make a difference too. Why do I like to barbeque chicken in the summer...

The student-run community news site of Northern Vermont University- Johnson
cooking