Hi, all! My name’s Cohen Repaci and I review hot dogs! I started this phenomenon in September of 2023 and it’s been a personality trait ever since. It brings me, and others, a wide amount of joy to...

How far would you go for a chance to have the best burger you’ve ever had in your life? If your answer isn’t Jeffersonville, Vermont, then you’re deceiving yourself and you’re definitely missing...

About a year ago, I reviewed a quaint little food truck in Johnson named Mudgie’s. It’s parked out on the town green, just across Main Street from School Street. It’s a great place to stop on your...

I’ve lived in Craftsbury, Vermont since before I could walk. As long as I’ve lived there, the town has never seen a true restaurant established in its limits—until now. In the winter of 2019-2020,...

Oatmeal raisin cookies! For anybody who hasn’t run screaming, let’s talk about these delightfully packaged sources of... oatmeal and raisins. I’m not exactly the most food-oriented person in the...

It’s not easy to get out of the house these days, and when it comes to finding safe opportunities to indulge in the finer things in life, there aren’t a whole lot of options. However, there is something...

Burgers are about as American as Hulk Hogan. The classic American cheeseburger was always a favorite of mine and has always been my go-to when judging a dining establishment’s quality. I have this rule:...

I imagine the Coca-Cola executives sitting in a big, fancy board room on a penthouse somewhere warm, wearing matching Coca-Cola ties and branded water bottles as they sip experimental versions of Coke...

Who doesn’t love cheap, greasy Chinese food? It’s filling until it hits midnight and you end up wanting more, the portions are immense and best of all, it tastes fantastic, hitting all the fat, sugar...

It was my 26th birthday, and all I could think about was what I was I going to eat that day. Luckily for me, my father knew exactly where to go, so we headed to New York City. New York has a wonderful...

Way back in 2019, on the last day of March, I decided that dinner would be the last time I ate meat. For about a year and a half, I didn’t eat meat. I found the experience to be rewarding in the sense...